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黄油薄脆片专为追求丰富口感的甜点创作打造，坚持回归食材本真，在传承传统工艺的同时，实现了风味纯正度与功能性的自然平衡。

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小包装：1kg/袋 10袋/箱

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大包装：10kg/袋

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纯净配比，回归清洁标签 我们严苛筛选原料，剔除不必要的化学添加。薄脆片以甄选无水黄油为核心脂肪来源，乳香自然、层次分明，香气释放克制而持久，为甜点提供真实、可感知的黄油风味基底。
依托精准控温与薄片成型工艺，黄油薄脆片实现了“薄如蝉翼”的精细厚度控制。成品结构均匀、受力即碎，入口瞬间融化，不粘牙、不残留，有效提升成品甜点的整体轻盈度与精致质感。

在巧克力包裹、冷冻环境或多层夹心结构中，仍能维持清晰脆感，为甜点增加明确的口感对比与节奏感。
多维应用，硬脆可口 ，是法式西点夹心、巧克力脆米及冰淇淋塔底的理想辅料，为作品注入浓郁而不甜腻的自然底色。

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适用于: 清真认证、植物基原料

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