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这款专为高端冰淇淋设计的核心组件，凭借高油糖科学配比，兼具扎实支撑力与入口即化的酥脆感。

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直径两种：65mm/68mm

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质地演变： 独特的疏松结构在接触冰淇淋后，能从硬挺脆爽自然转化为丝滑绵密，与内馅完美融合，消除口感断层。
风味补偿： 浓郁的焦糖香气可中和乳制品甜腻，提升整体味觉深度。
标准化适配： 提供 65mm/68mm 两种标准直径，精准适配主流工业化灌装需求。

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适用于: 清真认证、植物基原料
本产品在同时处理鸡蛋和牛奶的设施中生产

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