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本品是专为高端冷冻甜点的专业基料。采用高油糖配比与精选低筋面粉，打造“入口即碎”的酥脆感。

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直径两种：65mm/68mm

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深邃黑可可风味： 选用高品质黑可可粉，还原经典“奥巧”风味，浓郁微苦，不甜腻。
理想的质地转化： 专为冰淇淋三明治设计。冷冻后能由脆转绵，呈现类似布朗尼的化渣口感，且久冻不散形。
工业标准规格： 提供 65mm / 68mm 两种直径，精准适配主流模具。
应用场景
广泛应用于冰淇淋三明治装饰基底及各类夹心饼干方案。

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适用于: 清真认证、植物基原料
本产品在同时处理鸡蛋和牛奶的设施中生产

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